1 pack of dry Ranch dipping seasoning 1 small tub of sour cream Recommended 2 tablespoons of Grandma Irma Jerk sauce, but you can use the best amount for your taste

4 chicken breasts boneless and skinless or any chicken part of your choice 1 tablespoon of Salt 1 tablespoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 tablespoon of cayenne pepper 1 teaspoon of soy sauce 1 tablespoon of olive oil Wash chicken and damp dry. Mix all

2 teaspoons olive oil 2/3 cup diced red bell pepper (from 1 bell pepper) 3/4 cup frozen whole kernel sweet corn, thawed 3/4 cup canned unsalted black beans, rinsed and drained 12 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 1/2 cups) 1/3 cup Grandma Irma BBQ sauces 10 (

4 pounds (2 kg) baby back pork ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon cracked black pepper 1/2 teaspoon cumin 1 teaspoon chili or Cayenne powder (optional) 2 tablespoons olive oil Preheat oven to 350°F (180°C) Peel off tough membr

1 teaspoon vegetable oil 32 frozen chicken wings defrosted ⅓ cup vegetable oil 1 table spoon of Cayenne Pepper rubbed on the wings ¾ cup barbeque sauce, or more to taste